German
Pancake (aka Dutch Baby)
(They are not really German or Dutch, weird)
Here's
what you need:
- 3 eggs
- 1 1/2 Tbsp. sugar
- pinch of salt
- 3/4 cup warm milk
- 2 tsp vanilla
- 3/4 cup flour
- 1 Tbsp. melted butter
- 2 Tbsp. butter
- sliced strawberries
- powdered sugar
Preheat oven to 400°F/204°C.
Combine the eggs, sugar, salt, warm milk, vanilla, flour and melted butter in a blender or processor until smooth.
Melt 2 Tbsp. butter in an oven proof skillet, such as a cast iron skillet. Pour the batter into the skillet. Transfer skillet to the oven.
Bake at 400°F/204°C for 25-30 minutes. Remove from skillet and let cool slightly on wire rack. Powder with sugar and serve with sliced strawberries.
- 3 eggs
- 1 1/2 Tbsp. sugar
- pinch of salt
- 3/4 cup warm milk
- 2 tsp vanilla
- 3/4 cup flour
- 1 Tbsp. melted butter
- 2 Tbsp. butter
- sliced strawberries
- powdered sugar
Preheat oven to 400°F/204°C.
Combine the eggs, sugar, salt, warm milk, vanilla, flour and melted butter in a blender or processor until smooth.
Melt 2 Tbsp. butter in an oven proof skillet, such as a cast iron skillet. Pour the batter into the skillet. Transfer skillet to the oven.
Bake at 400°F/204°C for 25-30 minutes. Remove from skillet and let cool slightly on wire rack. Powder with sugar and serve with sliced strawberries.
from Tasty recipes
1 comment:
German Pfannkuchen is the real German pancake and more like the Swedish pancake.
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