Fried Cabbage

Fried Cabbage with Bacon and Onions

6 servings (if using as a side dish)
6 net carbs per serving

1 medium head green cabbage, chopped loosely
3 slices bacon, chopped
1/4 large onion or 1/2 small to medium onion, chopped
1 TBSP Worcestershire sauce (optional)
salt & pepper to taste

In a large pan cook the chopped bacon over medium to medium-high heat. Once the fat renders off and there's plenty of bacon grease in the pan, add the chopped onion.  Right when the bacon has just started to crisp, add the chopped cabbage, salt, pepper and Worcestershire sauce.  Stir occasionally until cabbage is softened and a little pan browned.  Taste before serving as you may need to add more salt and pepper depending on your preference.