Monday, December 07, 2015

German Pancake or Dutch Baby


German Pancake (aka Dutch Baby)

(They are not really German or Dutch, weird) 

Here's what you need:
- 3 eggs
- 1 1/2 Tbsp. sugar
- pinch of salt
- 3/4 cup warm milk
- 2 tsp vanilla
- 3/4 cup flour
- 1 Tbsp. melted butter
- 2 Tbsp. butter
- sliced strawberries
- powdered sugar

Preheat oven to 400°F/204°C.

Combine the eggs, sugar, salt, warm milk, vanilla, flour and melted butter in a blender or processor until smooth.

Melt 2 Tbsp. butter in an oven proof skillet, such as a cast iron skillet. Pour the batter into the skillet. Transfer skillet to the oven.

Bake at 400°F/204°C for 25-30 minutes. Remove from skillet and let cool slightly on wire rack. Powder with sugar and serve with sliced strawberries.



Tasty's photo.
from Tasty recipes

1 comment:

Trafficman said...

German Pfannkuchen is the real German pancake and more like the Swedish pancake.