“Do not be so open-minded that your brains fall out.” ― G.K. Chesterton
Route 66 in New Mexico
Thursday, December 24, 2015
Monday, December 07, 2015
German Pancake or Dutch Baby
German
Pancake (aka Dutch Baby)
(They are not really German or Dutch, weird)
Here's
what you need:
- 3 eggs
- 1 1/2 Tbsp. sugar
- pinch of salt
- 3/4 cup warm milk
- 2 tsp vanilla
- 3/4 cup flour
- 1 Tbsp. melted butter
- 2 Tbsp. butter
- sliced strawberries
- powdered sugar
Preheat oven to 400°F/204°C.
Combine the eggs, sugar, salt, warm milk, vanilla, flour and melted butter in a blender or processor until smooth.
Melt 2 Tbsp. butter in an oven proof skillet, such as a cast iron skillet. Pour the batter into the skillet. Transfer skillet to the oven.
Bake at 400°F/204°C for 25-30 minutes. Remove from skillet and let cool slightly on wire rack. Powder with sugar and serve with sliced strawberries.
- 3 eggs
- 1 1/2 Tbsp. sugar
- pinch of salt
- 3/4 cup warm milk
- 2 tsp vanilla
- 3/4 cup flour
- 1 Tbsp. melted butter
- 2 Tbsp. butter
- sliced strawberries
- powdered sugar
Preheat oven to 400°F/204°C.
Combine the eggs, sugar, salt, warm milk, vanilla, flour and melted butter in a blender or processor until smooth.
Melt 2 Tbsp. butter in an oven proof skillet, such as a cast iron skillet. Pour the batter into the skillet. Transfer skillet to the oven.
Bake at 400°F/204°C for 25-30 minutes. Remove from skillet and let cool slightly on wire rack. Powder with sugar and serve with sliced strawberries.
from Tasty recipes
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