Grandma Esther's Swedish Pancakes Recipe

The Original Grandma Esther Dahlstom's recipe for Swedish Pancakes (Pannkakor)

 

Directions

1. Mix eggs, flour, baking powder, sugar and salt.
2. Add the melted butter, then the milk, a little at the time, and whisk to a smooth batter. The batter will be very thin (almost like for crêpes). Refrigerate overnight for best results.
3. In a hot skillet or round griddle (preferably cast-iron), add one teaspoon butter and just as much batter to cover the bottom (turn the skillet around to spread the batter). Fry the pancakes golden brown on both sides. Add more butter for each new pancake.
4. Roll or stack them on a serving plate. Keep warm.
5. Serve hot, preferably with whipped cream and jam.

I'm hungry now

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